1. Brew coffee
2. Add hot chocolate mix to taste (I used one packet of Swiss Miss for 2 cups of joe)
3. Stir and enjoy!
Logo removed. Photo ©Allie Johnston
Tuesday, August 5, 2014
Mocha Cappuccino
Did you make coffee but your milk spoiled or you ran out of half&half? Fear no more! The classic hot chocolate coffee, complete with dried milk, sugars, and the added bonus of chocolate, is here to save the day. If you don't have hot cocoa mix, check your pantry for sweetened condensed milk, marshmallows, powdered milk, or even protein powder (may want to ice your coffee for that one).
1. Brew coffee
2. Add hot chocolate mix to taste (I used one packet of Swiss Miss for 2 cups of joe)
3. Stir and enjoy!
1. Brew coffee
2. Add hot chocolate mix to taste (I used one packet of Swiss Miss for 2 cups of joe)
3. Stir and enjoy!
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